Understanding Food Labels
One way to watch the calories, fat, and sugar that your family may get from a certain food item is to read the Nutrition Facts label found on most food and beverages. Always pay special attention to:
Serving size
All nutrition information is based on 1 serving—in this case, 1 teaspoon. If you use 2 teaspoons, that is twice the amount per serving
Ingredients list
Ingredients are listed on the label in order from highest amount to lowest amount by weight.
NUTRITION FACTS
Serving Size 1 tsp(0.5g)
Servings Per Container:660
Amount Per ServingCalories 0 %Daily Value* Total Fat 0g0% Sodium 0mg0% Total Carb. Less than 1g0% Protein 0g0% Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium and iron. *Percent Daily Values are based on a 2,000 calorie diet.INGREDIENTS: MALTODEXTRIN, SUCRALOSE
Total calories
Total fat
Sugar content
If you see sugar (or another name that means sugar) in the first 4-5 ingredients, it’s worth thinking about a different choice, like one that’s sugar-free or reduced-sugar.
Other names for sugars:
- High fructose corn syrup
- Corn syrup or sweetener
- Brown sugar
- Brown rice syrup
- Sugar Cane
- Fruit juice concentrate
- Honey
- Molasses
- Dextrose
- Glucose
- Sucrose
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